Foodborne Pathogens and Disease

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Foodborne Pathogens and Disease

Editor-in-Chief: Stephen P. Oliver, PhD

ISSN: 1535-3141 • Online ISSN: 1556-7125 • Published Monthly

Current Volume: 15

Latest Impact Factor* is 2.120

*2016 Journal Citation Reports® (Clarivate Analytics, 2017)


“I cannot think of any other journal more relevant than this.”
          T. G. Nagaraja
          University Distinguished Professor
          Department of Diagnostic Medicine/Pathobiology
          College of Veterinary Medicine
          Kansas State University

Foodborne Pathogens and Disease is indeed one of the leading food safety journals. It is one of the most inclusive scientific journals covering an array of issues related to foodborne pathogens from 'farm to fork,' including control strategies, antimicrobial resistance, pathogen detection and characterization, as well as emerging pathogens. Published findings provide information essential to meeting public health objectives related to food safety.”
          Pina M. Fratamico, PhD
          Wyndmoor, PA

"One of the only journals to concentrate on foodborne diseases from a microbiological, food safety and epidemiological point of view. I highly value the reviews synthesizing knowledge that isn't covered in other journals."
          Martyn Kirk, PhD
          Senior Lecturer
          National Centre for Epidemiology and Population Health
          The Australian National University

Foodborne Pathogens and Disease has rapidly established itself as a premier, peer-reviewed journal in the field of food safety microbiology. I am confident that the journal will continue to break new ground and serve as a valuable resource for disseminating important information on food safety research and developments.”
           Bala Swaminathan, PhD
           Chief Operating Officer
           IHRC, Inc.

“Foodborne illnesses are among the leading causes of infectious disease in the United States and require a multitude of approaches to bring about major reductions. Foodborne Pathogens and Disease provides a valuable forum for publishing research results from the laboratories of those working on microbiological food safety issues.”
          Michael P. Doyle, PhD
          University of Georgia
          Center for Food Safety

The views, opinions, findings, conclusions and recommendations set forth in any Journal article are solely those of the authors of those articles and do not necessarily reflect the views, policy or position of the Journal, its Publisher, its editorial staff or any affiliated Societies and should not be attributed to any of them.

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