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Contact: Kathryn Ryan, 914-740-2100, kryan@liebertpub.com
New Model to Predict Energy Value of Food and Exercise Shows How to Avoid Weight Gain and Cardiometabolic Disease

New Rochelle, NY, January 26, 2017—To explain why so many people in developed countries are chronically overfed, tend to accumulate fat, and are at increased risk for cardiometabolic disease, researchers suggest looking no further than the revised Food Triangle and a new model for understanding the impact of exercise and the oxidation and breakdown of nutrients to fuel the body. Complex factors such as caloric load, cellular respiration, and even how we perceive food all contribute to this new paradigm for defining healthy eating, which is presented in a review article published in Metabolic Syndrome and Related Disorders, a peer-reviewed journal from Mary Ann Liebert, Inc., publishers. The article is available free on the Metabolic Syndrome and Related Disorders website until February 26, 2017.

Raymond Cronise, Thermogenex (Huntsville, AL), David Sinclair, PhD, Harvard Medical School (Boston, MA) and The University of New South Wales (Sydney, Australia), and Andrew Bremer, MD, PhD, National Institute of Diabetes and Digestive and Kidney Diseases, NIH (Bethesda, MD) expand on the new Food Triangle to create a model that can be used to predict the effects of oxidative priority, which describes the fate of the molecular components of food as they leave the digestive tract. Are they used or stored and how does this impact caloric load, risk of weight gain, and fat accumulation?

In the article entitled "Oxidative Priority, Meal Frequency, and the Energy Economy of Food and Activity: Implications for Longevity, Obesity, and Cardiometabolic Disease," the researchers also focus on the changing relationship with food that has emerged with modern society. People in developed countries tend to view food less as a source of sustenance and instead seek out certain foods either for their taste and desirability or to fulfill the requirements of a particular diet, whether or not that meets their nutritional needs.

"This review provides valuable insights into the relationship between energy intake and expenditure–this is key to understanding obesity as a public health problem,” says Adrian Vella, MD, FRCP (Edin.), Editor-in-Chief of Metabolic Syndrome and Related Disorders and Professor of Medicine, Mayo Clinic College of Medicine, Rochester, MN.

Research reported in this publication was supported by the National Institutes of Health under Award Number R01 AG028730. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.

About the Journal

Metabolic Syndrome and Related Disorders is the only peer-reviewed journal focusing solely on the pathophysiology, recognition, and treatment of metabolic syndrome. Led by Adrian Vella, MD, FRCP (Edin.), Professor of Medicine, Mayo Clinic College of Medicine (Rochester, MN), the Journal covers a range of topics including insulin resistance, central obesity, glucose intolerance, dyslipidemia with elevated triglycerides, predominance of small dense LDL-cholesterol particles, hypertension, endothelial dysfunction, and oxidative stress and inflammation. Tables of content and a sample issues may be viewed on the Metabolic Syndrome and Related Disorders website.

About the Publisher

Mary Ann Liebert, Inc., publishers is a privately held, fully integrated media company known for establishing authoritative peer-reviewed journals in many promising areas of science and biomedical research, including Childhood Obesity, Diabetes Technology and Therapeutics, and Thyroid.  Its biotechnology trade magazine, GEN (Genetic Engineering & Biotechnology News), was the first in its field and is today the industry’s most widely read publication worldwide. A complete list of the firm’s 80 journals, newsmagazines, and books is available on the Mary Ann Liebert, Inc., publishers website.